Thinly sliced marinated pork in a Korean-style BBQ sauce, baby bok choy, jasmine rice (Dairy-Free)
Low-carb option: No jasmine rice; extra bok choy and red pepper (Dairy-free)
Regular: Cals 528 | Protein 37gr | Carbs 44gr | Fibre 1.8gr | Fat 21gr
Low-carb: Cals 355 | Protein 34gr | Carbs 10gr | Fibre 1.6gr | Fat 21gr