Baked Atlantic salmon, potato salad with corn, radishes, asparagus, gherkins and dijon vinaigrette (Gluten-free and Dairy-free)
Low-carb option: cauliflower "potato" salad (Gluten-free and Dairy-free)
Regular: Cals 480 | Protein 35gr | Carbs 37gr | Fibre 3.7gr | Fat 24gr
Low-Carb: Cals 424 | Protein 33gr | Carbs 21gr | Fibre 3.1gr | Fat 24gr